Swiss Baked Potatoes
This homey gratin partners nicely with pork or other grilled meats. Dotting the top with butter adds richness.
Recipe by Cooking Light October 2007
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02/05/2015
yum! great potatoes! already had emmantaler so used that. were good leftover too! i like to put chopped celery in potatoes but didn't for this recipe, but might next time. the beef broth gives a nice flavor instead of milk.
10/03/2011
I agree this is a delicious dish.
05/19/2011
I cannot believe that no one has reviewed this dish. I have made it several times, both with the accompaning pork tenderloin & with other meats & it comes out consistenly good each time without any changes to the recipe. Dont skimp on the cheese, spending the extra for good gruyere is worth it. My friends cant believe this is a low fat dish.
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