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Recipe by Southern Living May 2007

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Beth Dreiling; Styling: Cari South

Recipe Summary

prep:
15 mins
cook:
3 mins
total:
18 mins
Yield:
Makes about 20 pieces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1/3 cup finely chopped walnuts in a small nonstick skillet over medium-low heat, stirring often, 2 to 3 minutes or until toasted. Cut 1 Bosc or Bartlett pear into about 20 equal slices. Stir together 3 (3/4-oz.) wedges Swiss spreadable cheese. Spread bottom half of 1 side of each pear slice evenly with cheese. Sprinkle with walnuts.

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  • Note: For testing purposes only, we used The Laughing Cow Original Creamy Swiss spreadable cheese.

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