Swirled Cranberry Cheesecake
Grate the orange and lemon rind before squeezing for juice. Garnish with extra orange rind.
Recipe by Cooking Light December 2005
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Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
296 calories; calories from fat 29%; fat 9.5g; saturated fat 5.6g; mono fat 2.8g; poly fat 0.5g; protein 6.2g; carbohydrates 48.4g; fiber 1.6g; cholesterol 28mg; iron 0.4mg; sodium 69mg; calcium 49mg.