How to Make It
Place lemon, lime, mango and Sweet’N Low® in 2-quart nonmetal pitcher. Crush fruit with wooden spoon to release juices. Pour wine over fruit. Refrigerate at least 1 hour. Stir in club soda. Pour over ice in tall glasses, adding a few pieces of fruit and a few raspberries. Makes 6 (8 ounce) servings.