Prep Time
5 Mins

How to Make It

Step 1

Place the espresso/coffee in a small mug.

Step 2

In a separate cup, combine the cold milk, Sweet'N Low®, and vanilla. Scramble the sweet vanilla milk with a fork for 20-30 seconds until a velvety foam has formed (the milk will be double in volume).

Step 3

Gently spoon the foam over the espresso/coffee. If there is any leftover milk that did not foam, add to coffee to taste. If desired, grate a little chocolate over the foamed milk, for garnish. Serve immediately.

You May Like

Ratings & Reviews