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Recipe Summary

prep:
5 mins
cook:
10 mins
chill:
4 hrs
total:
4 hrs 15 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small bowl, soften gelatin in cold water. In top of double boiler, beat egg yolks; blend in milk. Cook, stirring constantly, over hot water until mixture thickens slightly. Add softened gelatin and coffee; stir until dissolved. Remove from heat. Stir in vanilla and 3 packets Sweet 'N Low. Chill until mixture is consistency of unbeaten egg whites. In a large bowl, beat egg whites with electric mixture until foamy. Add remaining Sweet 'N Low. Beat until stiff. Fold chilled custard mixture into egg whites. Pour into serving dishes. Chill until set.

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Nutrition Facts

122 calories; cholesterol 2mg; sodium 45mg; carbohydrates 23g; fiber 1g; protein 5g.
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