Skim-milk foam makes for a rich topping on this lower calorie version to an all-time classic.
In a small mug or coffee cup, mix the cocoa and Sweet'N Low® together. Add a few tablespoons of the coffee and stir until the cocoa is completely dissolved. Pour in the remaining coffee. Foam the milk. Spoon a generous amount over the hot mocha. Garnish with a pinch of cocoa powder, if desired
