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Recipe Summary

prep:
10 mins
chill:
3 hrs
total:
3 hrs 10 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare drink mix according to package directions, sweetening with 6 packets Sweet'N Low®. Mix reserved syrup with enough water to equal 1 cup; heat to boiling. Meanwhile, in medium bowl, mix gelatin with remaining Sweet'N Low® (2 packets); add hot liquid and stir until gelatin is completely dissolved. Stir in 2 cups prepared punch. In small bowl, with wire whisk or rotary beater, blend yogurt into half of gelatin mixture; chill both mixtures until consistency of unbeaten egg whites. Fold raspberries into plain gelatin mixture. In parfait glasses or dessert dishes, alternately layer raspberry and yogurt mixtures. Chill until set.

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Nutrition Facts

122 calories; cholesterol 2mg; sodium 45mg; carbohydrates 23g; fiber 1g; protein 5g.
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