Store-bought piecrust makes the perfect base for these perfectly-sweet cookies. The filling, made from almond, seedless raspberry jam, and white chocolate, takes this giftable cookie from delicious to completely perfect.
These are nice little treats-- great for a kids Valentine's Day party. I was worried that I wouldn't be able to make them look as cute as they do in the photo (I cook often, but my talents do not lie in cutesy baked goods-- a food stylist, I am not), but they are pretty clutz-proof so they looked nice. The recipe is very easy to follow, but a bit time consuming to assemble. It would be a good project do with kids old enough to wield a butter knife.
Read MoreVery easy and pretty! Also VERY GOOD! Will be a keeper to make again. Also made some with mini chocolate chips in the cream cheese filling, left off the strawberry jam, and drizzed both melted dark chocolate and white chocolate on top. Yummy and look like they came from a bakery!
Read MoreI haven't made this yet but they look delicious and look fairly simple to make. Is there any way to get the nutritional analysis on the recipre??
Read MoreI have made these for several years and they are always a hit! People think I have gone to a lot of trouble to make them, but they are so easy. They only thing I do differently is use my own pie dough. It is better than refrigerated.
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