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Recipe Summary

Yield:
1 cup (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 24 hours. Spoon yogurt cheese into a bowl; discard liquid. Stir in honey and vanilla.

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Nutrition Facts

48 calories; calories from fat 17%; fat 0.9g; saturated fat 0.6g; mono fat 0.2g; poly fat 0g; protein 3g; carbohydrates 7.3g; fiber 0g; cholesterol 4mg; iron 0.1mg; sodium 40mg; calcium 104mg.
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