Sweet Yellow Peppers and Tomatoes with Feta Cheese

Directions

Instructions Checklist

• Step 1

  Combine first 7 ingredients in a small bowl, stirring well with a whisk.

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• Step 2

  Combine 1 tablespoon vinegar mixture and onion in a small bowl, tossing well.

• Step 3

  Spoon onion mixture evenly onto a serving platter. Arrange tomato around edge of platter; place pepper rings in center of platter on top of onion. Drizzle remaining vinegar mixture over vegetables. Top with cheese; sprinkle with black pepper.

• Step 4

  carbo rating: 7

Nutrition Facts

Per Serving:

69 calories; calories from fat 0%; fat 3.2g; saturated fat 1.3g; mono fat 0g; poly fat 0g; protein 2.4g; carbohydrates 9.1g; fiber 2.2g; cholesterol 6mg; iron 1.2mg; sodium 147mg; calcium 49mg.