Because they are just a more mature stage of green bell peppers, yellow bell peppers are sweeter than the green ones.

Recipe by Oxmoor House January 2005

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Recipe Summary

Yield:
6 servings (serving size: 2 tablespoons onion mixture, 1 tomato, 1/3 bell pepper, and 2 teaspoons cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a small bowl, stirring well with a whisk.

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  • Combine 1 tablespoon vinegar mixture and onion in a small bowl, tossing well.

  • Spoon onion mixture evenly onto a serving platter. Arrange tomato around edge of platter; place pepper rings in center of platter on top of onion. Drizzle remaining vinegar mixture over vegetables. Top with cheese; sprinkle with black pepper.

  • carbo rating: 7

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

69 calories; calories from fat 0%; fat 3.2g; saturated fat 1.3g; mono fat 0g; poly fat 0g; protein 2.4g; carbohydrates 9.1g; fiber 2.2g; cholesterol 6mg; iron 1.2mg; sodium 147mg; calcium 49mg.
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