6 servings (serving size: 2 tablespoons onion mixture, 1 tomato, 1/3 bell pepper, and 2 teaspoons cheese)

Because they are just a more mature stage of green bell peppers, yellow bell peppers are sweeter than the green ones.

How to Make It

Step 1

Combine first 7 ingredients in a small bowl, stirring well with a whisk.

Step 2

Combine 1 tablespoon vinegar mixture and onion in a small bowl, tossing well.

Step 3

Spoon onion mixture evenly onto a serving platter. Arrange tomato around edge of platter; place pepper rings in center of platter on top of onion. Drizzle remaining vinegar mixture over vegetables. Top with cheese; sprinkle with black pepper.

Step 4

carbo rating: 7

The Complete Step-by-Step Low Carb Cookbook

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