You can make toasty crouton bites with homemade pound cake too. They're also a grand addition to fondue, your favorite ice cream, or as a topping on fresh fruit salad.

Recipe by Southern Living March 2009

Gallery

Recipe Summary

prep:
10 mins
bake:
10 mins
cool:
30 mins
total:
50 mins
Yield:
Makes about 2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Cut butter pound cake into 1/2-inch cubes, and place in a large bowl. Add butter and chopped fresh mint, and toss gently to coat. Place cubes in a single layer on a baking sheet. Bake for 10 minutes or until lightly toasted. Cool completely (about 30 minutes).

    Advertisement