Create a quick Mexican fiesta with this chicken, tortillas, and fresh lime margaritas.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
7 mins
cook:
18 mins
total:
25 mins
Yield:
4 servings (serving size: 1 chicken breast half and 1 tablespoon sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a bowl; stir well. Set aside.

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  • Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add chicken; cook 4 minutes on each side or until browned.

  • Add tequila mixture; bring to a boil. Cover, reduce heat, and simmer 8 minutes. Uncover, turn chicken, and simmer 2 minutes or until chicken is done and sauce is thickened.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

186 calories; fat 1.5g; saturated fat 0.4g; protein 26.4g; carbohydrates 6.7g; cholesterol 66mg; iron 1mg; sodium 223mg; calories from fat 7%; fiber 0.2g; calcium 23mg.
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