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Chill your glasses while the tea mixture chills. You can also shake the cocktail with ice before serving, but strain the ice before you pour.

Julianna Grimes
Recipe by Cooking Light June 2013

Gallery

Squire Fox; Styling: Mary Clayton Carl

Recipe Summary

hands-on:
20 mins
total:
50 mins
Yield:
Serves 8 (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and 1/2 cup water in a microwave-safe bowl; microwave at high 3 minutes, stirring until sugar dissolves. Add tea bags and mint to sugar syrup; steep 20 minutes. Discard tea bags and mint. Stir in bourbon and juice; chill. Pour tea mixture into a pitcher; stir in sparkling wine. Garnish with mint sprigs, if desired; serve immediately.

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Nutrition Facts

169 calories; fat 0g; protein 0g; carbohydrates 14.3g; fiber 0.1g; cholesterol 0mg; iron 0mg; sodium 1mg; calcium 2mg.
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