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This summer refresher combines the best of both worlds: sweet iced tea and tart lemonade.

Recipe by MyRecipes May 2012

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Credit: Ryan Benyi

Recipe Summary test

prep:
20 mins
chill:
4 hrs
total:
4 hrs 20 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix sugar and 3 cups water in a pan and bring to a boil over medium-low heat, stirring until sugar dissolves. Turn off heat; stir in lemon slices and mint. Allow to cool, then strain.

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  • Bring 4 cups of water to a boil. Place tea bags in a bowl; pour water over and let steep for 10 minutes. Remove and discard bags. Let tea cool.

  • In another bowl, mix lemon juice with 3 cups water.

  • 4, Combine syrup, tea and lemon mixture. Cover and chill for at least 4 hours. Serve over ice, garnished with additional lemon slices and mint sprigs, if desired.

Nutrition Facts

298 calories; carbohydrates 78g; sodium 3mg.
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