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Enjoy a refreshing glass of this hot-weather thirst quencher. Anyone in the South will tell you that there's only one kind of iced tea that goes with barbecue, and that's sweet tea.

Recipe by MyRecipes September 2005

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Ingredients

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Directions

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  • into a large saucepan; bring to a boil. Remove from heat, add tea bags and steep for 5 minutes. Discard tea bags and add iced water. Serve over ice with lemon. (Serves 8)

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