Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Our Test Kitchen took cues from the pros to bring pit-barbecue flavor to the backyard.

Recipe by Southern Living June 2012

Gallery

Recipe Summary test

hands-on:
10 mins
total:
45 mins
Yield:
Makes about 2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring ketchup, 1 cup water, vinegar, brown sugar, onion powder, chili powder, tomato paste, molasses, and freshly ground pepper to a boil in a large saucepan over medium heat, stirring occasionally. Reduce heat to low; cover and cook, stirring occasionally, 25 minutes or until slightly thickened. Cool 10 minutes. Cover and chill until ready to serve. Store in refrigerator up to 1 week.

    Advertisement
Advertisement