Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

One online reviewer says, "The BEST coleslaw. Hands down!!! We have served this on numerous occasions with family and friends and someone always wants the recipe. It's the perfect slaw for barbecue. We especially love it on pulled pork sandwiches."

Recipe by Oxmoor House April 2009

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl; stir well with a whisk. Add coleslaw and bell pepper; toss gently to coat.

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Source

Cooking Light Fresh Food Fast

Nutrition Facts

75 calories; calories from fat 44%; fat 4g; saturated fat 0.3g; mono fat 2.2g; poly fat 1.1g; protein 0.8g; carbohydrates 9.9g; fiber 1.4g; cholesterol 0mg; iron 0.3mg; sodium 196mg; calcium 24mg.
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