Sweet and Tangy Mustard Coleslaw

Name: Sweet and Tangy Mustard Coleslaw
Prep time: 5 min
Total time: 5 min
Yield: 4 servings (serving size: 1 cup)
Ingredients: 2 tablespoons sugar; 1 tablespoon canola oil; 1 tablespoon cider vinegar; 1 tablespoon prepared mustard; ¼ teaspoon salt; 4 cups packaged cabbage-and-carrot coleslaw; ½ cup refrigerated prechopped tricolor bell pepper

1 Rating
1 Review

One online reviewer says, "The BEST coleslaw. Hands down!!! We have served this on numerous occasions with family and friends and someone always wants the recipe. It's the perfect slaw for barbecue. We especially love it on pulled pork sandwiches."

Recipe by Oxmoor House April 2009

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Recipe Summary

prep:

5 mins

total:

5 mins

Yield:

4 servings (serving size: 1 cup)

Nutrition Info

Ingredients

2 tablespoons sugar
1 tablespoon canola oil
1 tablespoon cider vinegar
1 tablespoon prepared mustard
¼ teaspoon salt
4 cups packaged cabbage-and-carrot coleslaw
½ cup refrigerated prechopped tricolor bell pepper

Directions

Step 1
Combine first 5 ingredients in a large bowl; stir well with a whisk. Add coleslaw and bell pepper; toss gently to coat.

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Nutrition Facts

Per Serving:

75 calories; calories from fat 44%; fat 4g; saturated fat 0.3g; mono fat 2.2g; poly fat 1.1g; protein 0.8g; carbohydrates 9.9g; fiber 1.4g; iron 0.3mg; sodium 196mg; calcium 24mg.

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Sweet and Tangy Mustard Coleslaw

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Sweet and Tangy Mustard Coleslaw

Account

Sweet and Tangy Mustard Coleslaw

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Sweet and Tangy Mustard Coleslaw