This great make-ahead dessert couldn't be easier. Layer the ice cream sandwiches, chocolate and caramel ice cream topping, and peanut buttery candy bars to create this ultimate summertime dessert that your entire family will love.

B. B. Watts, Brookhaven, Mississippi
Recipe by Oxmoor House July 2004

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Recipe Summary

prep:
9 mins
additional:
2 hrs
total:
2 hrs 9 mins
Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange ice cream sandwiches in a single layer in a 13- x 9-inch pan. Pour ice cream topping over sandwiches. Spread whipped topping over ice cream topping. Sprinkle crushed candy bars over top. Cover and freeze at least 2 hours.

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  • *For testing purpose only, we used Smucker's Milky Way Topping and Butterfinger candy bars.

  • Tip: Pound candy bars lightly with a rolling pin or meat mallet while still in their wrappers.

Source

Southern Living Cook-Off Cookbook

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