Sweet and Sticky Oven-Barbecued Pork Back Ribs
These pork ribs have been served for the annual luau fellowship dinner of Mary Lou Nuffer's church for at least the last 30 years. She gives Evelyn Smith credit for the original recipe. Even in barbecue season the ribs are easier to bake than grill because the sticky sauce is inclined to burn.
This Story Originally Appeared On sunset.com