This mix cures your sweet and salty craving in one bite. We tested with a 10-ounce package of low-fat microwave popcorn and used about half the bag in this recipe.

Recipe by Oxmoor House January 2008

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Recipe Summary

prep:
7 mins
cook:
17 mins
total:
24 mins
Yield:
11 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine first 5 ingredients in a large bowl. Combine melted butter, honey, chili powder, and, if desired, ground red pepper, stirring well. Pour butter mixture over popcorn mixture, and stir to combine.

  • Spread mixture on a baking sheet lined with foil. Bake at 350° for 15 minutes. Cool and store in an airtight container.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

120 calories; fat 2.7g; saturated fat 1.4g; protein 2g; carbohydrates 24.1g; cholesterol 5mg; iron 4.8mg; sodium 200mg; calories from fat 20%; fiber 1.7g; calcium 22mg.
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