Preheat oven to 425°. Combine Shedd's Spread Country Crock® Calcium plus Vitamin D, honey and chipotle chile pepper in small bowl. Spread mixture on one side of each tortilla; cut each into 6 wedges. Arrange tortilla wedges in single layer on baking sheets. Bake 8 minutes or until golden and crisp. Serve warm or let cool on wire rack. Store in airtight container. Also terrific with Shedd's Spread Country Crock® Omega Plus.