1/4 cup Shedd's Spread Country Crock® Calcium plus Vitamin D
2 tablespoons honey
1/2 teaspoon ground chipotle chile pepper
8 (6-in.) fajita size flour tortillas
How to Make It
Preheat oven to 425°.
Combine Shedd's Spread Country Crock® Calcium plus Vitamin D, honey and chipotle chile pepper in small bowl. Spread mixture on one side of each tortilla; cut each into 6 wedges. Arrange tortilla wedges in single layer on baking sheets.
Bake 8 minutes or until golden and crisp. Serve warm or let cool on wire rack. Store in airtight container.
Also terrific with Shedd's Spread Country Crock® Omega Plus.
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