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If you can't find Mexican seasoning blend at your market, substitute taco seasoning mix and reduce salt to taste.

Julia Dowling Rutland
Recipe by Coastal Living May 2011

Gallery

Credit: Jennifer Davick; Styling: Jan Gautro

Recipe Summary test

prep:
10 mins
cook:
8 mins
total:
18 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients and 1 tablespoon Mexican seasoning blend in a bowl. Cover and chill until ready to serve.

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  • Sprinkle fish with remaining 1 tablespoon seasoning blend. Heat oil in a large nonstick skillet over medium-high heat. Add fish, and cook 4 to 5 minutes on each side or until done. Break fish into small pieces.

  • Heat tortillas according to package directions. Fill tortillas with cabbage mixture and salmon, top with Mango Pico de Gallo, and serve immediately.

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