Photo: Jennifer Davick; Styling: Jan Gautro
Prep Time
10 Mins
Cook Time
8 Mins
Makes 4 servings

If you can't find Mexican seasoning blend at your market, substitute taco seasoning mix and reduce salt to taste.

How to Make It

Step 1

Combine first 7 ingredients and 1 tablespoon Mexican seasoning blend in a bowl. Cover and chill until ready to serve.

Step 2

Sprinkle fish with remaining 1 tablespoon seasoning blend. Heat oil in a large nonstick skillet over medium-high heat. Add fish, and cook 4 to 5 minutes on each side or until done. Break fish into small pieces.

Step 3

Heat tortillas according to package directions. Fill tortillas with cabbage mixture and salmon, top with Mango Pico de Gallo, and serve immediately.

Ratings & Reviews

great salmon tacos

September 06, 2015
I love fish tacos and this was an easy, tasty version using salmon.

VJasper's Review

July 04, 2011
These were super fast and very whole family liked them..going to make again for sure.