Recipe by MyRecipes November 2011

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Credit: Kate Sears

Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400ºF. Spread pecans on baking sheet in a single layer. Roast for 10 minutes, shaking pan occasionally, until nuts are fragrant and light golden brown.

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  • While nuts are roasting, combine cinnamon, chili powder, cumin, cayenne, ginger and salt in a small bowl.

  • Remove nuts from oven and place in a bowl. Toss with melted butter, brown sugar and spice mix while nuts are still hot, combining evenly. Let cool and serve.

Nutrition Facts

225 calories; fat 22g; saturated fat 4g; protein 3g; carbohydrates 7g; fiber 2g; cholesterol 11mg; sodium 299mg.
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