Use any Asian chili paste or sauce you have in your refrigerator to give this rice bowl a touch of salty heat, including sambal oelek, garlic chili sauce, or even Sriracha.
This recipe is not a recipe. It’s two other recipes put together, except those two recipes haven’t been provided, you’re just expected to somehow know what they are and put them together. Poorly written and obviously not thought out at all.
what kind of recipe is this? It literally doesn't tell you how to make anything. How do you make the lime spiced squash??
