Name: Sweet and Spicy Red Kuri Squash Bowl
Total time: 10 min
Yield: Serves 2
Ingredients: 3 tablespoons unrefined virgin coconut oil or vegetable oil*; 6 ounces shallots, thinly sliced; Fine sea salt to taste; 2 cups Spiced Brown Basmati Coconut Rice; 10 to 12 slices Roasted Winter Squash with Tahini and Lime (about 3 cups; use Red Kuri squash); 2 tablespoons Asian chili sauce, such as Mae Ploy; 2 to 3 tbsp. toasted unsweetened coconut flakes; 2 to 4 lime wedges

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03/04/2021

This recipe is not a recipe. It’s two other recipes put together, except those two recipes haven’t been provided, you’re just expected to somehow know what they are and put them together. Poorly written and obviously not thought out at all.

11/20/2020

what kind of recipe is this? It literally doesn't tell you how to make anything. How do you make the lime spiced squash??

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Sweet and Spicy Red Kuri Squash Bowl

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Sweet and Spicy Red Kuri Squash Bowl

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Sweet and Spicy Red Kuri Squash Bowl

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Sweet and Spicy Red Kuri Squash Bowl