Sweet and Spicy Egg Pancake Topping

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Sidney Fry, MS, RD
March 2015
RECIPE BY Cooking Light

Ingredients

  • 1 large egg
  • 1 teaspoon butter
  • 1 teaspoon chopped fresh chives or green onions
  • 1/2 teaspoon Sriracha
  • 2 teaspoons honey

Nutritional Information

  • Calories 151
  • Fat 8.6g
  • Satfat 4g
  • Protein 6g
  • Sodium 122mg

How to Make It

Cook egg in butter to desired doneness; top pancake with cooked egg, chives or green onions, and remaining ingredients.

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