Photo: Andrew McCaul; Styling: Gerri Williams for James Reps 
Prep Time
10 Mins
Cook Time
10 Mins
Serves: 4

Sweet-and-Spicy Chicken Stir-Fry is a quick and easy one-dish meal that will be be your family nex favorite dish. For extra heat to this chicken stir-fry, add more hot sauce, or use a lighter hand for milder flavor.

How to Make It

Step 1

Place cauliflower in a dish, sprinkle with 2 Tbsp. water and microwave on high until tender, 3 to 4 minutes. In a small bowl, whisk together honey, hot sauce, broth, cornstarch, 2 Tbsp. soy sauce and 2 Tbsp. rice vinegar.

Step 2

In a large skillet or wok, warm 2 Tbsp. oil over high heat. In a bowl, toss chicken with remaining 1 Tbsp. soy sauce and 1 Tbsp. rice vinegar. Stir-fry until chicken is no longer pink. Transfer to a clean bowl.

Step 3

Add remaining 1 Tbsp. oil to skillet. Stir-fry garlic, ginger and white and pale green parts of scallions until fragrant, about 30 seconds. Return chicken to skillet with cauliflower and sauce. Cook, stirring, until sauce thickens, 2 to 3 minutes. Sprinkle dark green scallion bits on top. Serve on rice, if desired.

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Ratings & Reviews

ajtirrell's Review

November 13, 2013
Kids and adults liked this recipe. I did half the hot sauce and it was just the right amount of heat balanced with the sweetness. Definately will make this again and maybe will add some carrots to it.

juliede's Review

October 15, 2013
I really liked this recipe. I wanted maybe some carrots in addition to the cauliflower, but the flavor was really good. Everyone in my family liked it, which doesn't usually happen!