Sweet and Spicy Carrot Soup
The combination of carrots, Fresno chili, brown sugar, fresh ginger, and green onions give this soup a sweet and spicy flavor.
Recipe by Cooking Light September 2015
Credit: Jennifer Causey; Styling: Claire Spollen
107 calories; fat 4.1g; saturated fat 0.8g; mono fat 2.5g; poly fat 0.5g; protein 4g; carbohydrates 16g; fiber 3g; iron 1mg; sodium 241mg; calcium 67mg.