- Calories 27
- Caloriesfromfat 50%
- Fat 1.5g
- Satfat 0.1g
- Monofat 1g
- Polyfat 0.4g
- Protein 0.8g
- Carbohydrate 2.9g
- Fiber 0.4g
- Cholesterol 0.0mg
- Iron 0.2mg
- Sodium 3mg
- Calcium 11mg
Sweet Spiced Almonds
How to Make It
Step 1
Preheat oven to 325°.
Step 2
Combine almonds and next 4 ingredients (through cumin) in a small bowl. Stir in egg white. Spread mixture evenly onto a foil-lined baking sheet coated with cooking spray. Bake at 325° for 10 minutes. Stir mixture; bake an additional 15 minutes or until crisp. Transfer foil to a wire rack; cool almond mixture. Break almond mixture into small pieces.
Step 3
Note: Store at room temperature in an airtight container for up to one week.
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TheAspiringChef's Review
I swapped the sliced almonds out for whole almonds and served them in a bowl for my family to snack on before dinner. At first, I was a little nervous about the look of them, but I had nothing to fear. Apparently these were "the best nuts I've ever eaten", said my uncle. He then insisted my aunt get the recipe from me - true sign of success!
1cookfromBrea's Review
Each time I make these for the Mesclun w/Berries Salad the dish is a huge hit. Make extra Sweet Spiced Almonds because they are a wonderful snack all by themselves.
345LoversLane's Review