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Recipe Summary

prep:
3 mins
total:
3 mins
Yield:
6 servings (serving size: about 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grate 2 teaspoons rind from oranges. Peel and section oranges; reserve orange sections for salad.

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  • Combine orange rind, soy sauce, and remaining 3 ingredients in a small bowl, stirring with a whisk.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

73 calories; calories from fat 0%; fat 3.5g; saturated fat 0.3g; mono fat 2.1g; poly fat 1g; protein 0.6g; carbohydrates 10.7g; fiber 0.2g; cholesterol 0mg; iron 0.3mg; sodium 356mg; calcium 3mg.
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