Sweet and Sour Roasted Napa Cabbage Wedges
Caramelizing cabbage under the broiler draws out its natural sugars and deepens the flavor of the glaze. Preheat the roasting pan to jump-start the browning process.
Recipe by Cooking Light October 2015
Gallery
Credit:
Jennifer Causey; Styling: Amy Stone
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
95 calories; fat 6.8g; saturated fat 0.9g; mono fat 4.9g; poly fat 0.7g; protein 2g; carbohydrates 6g; fiber 2g; sodium 194mg; calcium 64mg.
