Caramelizing cabbage under the broiler draws out its natural sugars and deepens the flavor of the glaze. Preheat the roasting pan to jump-start the browning process.
2 tablespoons olive oil
2 tablespoons cider vinegar
1 tablespoon brown sugar
1 teaspoon whole-grain Dijon mustard
1 teaspoon grated garlic
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 head napa (Chinese) cabbage, cut lengthwise into quarters
How to Make It
Place a large roasting pan in oven. Preheat oven and pan to 450°.
Combine first 7 ingredients in a small bowl.
Coat cut sides of cabbage with cooking spray. Place cabbage, cut sides down, on preheated pan; bake 6 minutes. Turn cabbage onto other cut side; bake an additional 6 minutes. Remove pan from oven. Heat broiler to high. Brush cabbage evenly with oil mixture; broil 3 minutes or until browned and caramelized.
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