Caramelizing cabbage under the broiler draws out its natural sugars and deepens the flavor of the glaze. Preheat the roasting pan to jump-start the browning process.

Deb Wise
Recipe by Cooking Light October 2015

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Jennifer Causey; Styling: Amy Stone

Recipe Summary

hands-on:
6 mins
total:
25 mins
Yield:
Serves 4 (serving size: 1 wedge)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a large roasting pan in oven. Preheat oven and pan to 450°.

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  • Combine first 7 ingredients in a small bowl.

  • Coat cut sides of cabbage with cooking spray. Place cabbage, cut sides down, on preheated pan; bake 6 minutes. Turn cabbage onto other cut side; bake an additional 6 minutes. Remove pan from oven. Heat broiler to high. Brush cabbage evenly with oil mixture; broil 3 minutes or until browned and caramelized.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

95 calories; fat 6.8g; saturated fat 0.9g; mono fat 4.9g; poly fat 0.7g; protein 2g; carbohydrates 6g; fiber 2g; cholesterolmg; ironmg; sodium 194mg; calcium 64mg.