Sweet And Sour Plum Sauce

0 Reviews
ADD YOUR REVIEW
Yield
about 3/4 cup
January 1983
RECIPE BY Oxmoor House

Ingredients

  • 3/4 cup plum jam
  • 3 tablespoons chutney
  • 1 1/2 teaspoons vinegar
  • 1/8 teaspoon hot sauce

How to Make It

Combine all ingredients in a small saucepan; cook until thoroughly heated. Serve hot or cold. Store in refrigerator.

Oxmoor House Homestyle Recipes

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up