Paul Grimes
Recipe by Cooking Light August 2013

Gallery

Credit: Randy Mayor; Styling: Cindy Barr

Recipe Summary test

Yield:
2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thinly slice lime; place in a cocktail shaker. Add cachaça, ginger slices, and mint leaves; muddle. Add sake and ice to shaker. Cover and shake for 30 seconds. Strain and divide mixture evenly between 2 glasses. Float 1 ounce sparkling rosé wine atop each serving. Garnish with a thin plum slice.

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Nutrition Facts

214 calories; sodium 2mg.
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