- Calories 33
- Fat 0.2g
- Satfat 0.0g
- Monofat 0.1g
- Polyfat 0.1g
- Protein 1g
- Carbohydrate 8g
- Fiber 1g
- Cholesterol 0.0mg
- Iron 1mg
- Sodium 75mg
- Calcium 20mg
Sweet and Sour Pickled Green Beans
Photo: Jennifer Causey; Styling: Lindsey Lower
Packing these pickled green beans in small jars makes a great gift. You can even refrigerate them for up to 1 month!
How to Make It
Step 1
Bring 4 quarts water and salt to a boil in a large saucepan. Add beans; cook 3 minutes or until crisp-tender. Drain and plunge beans into ice water; drain well.
Step 2
Combine sugar and remaining ingredients in a medium saucepan. Bring to a boil; cook 5 minutes. Combine beans and vinegar mixture in a large bowl. If necessary, place a heavy plate on beans to keep them submerged. Cool to room temperature. Refrigerate 24 hours before serving.
You May Like
