Rating: 3 stars
1 Ratings
  • 1 star values: 0
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  • 3 star values: 1
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Recipe Summary

Yield:
30 mini meatballs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For Meatballs: MIX pork, water chestnuts, egg, bread crumbs and salt in a medium bowl. SHAPE into 1-inch meatballs; set aside. For Sauce: COOK green onions in oil in large skillet, stirring frequently, for 1 to 2 minutes. Blend in broth, corn syrup, chili sauce, vinegar and ginger. Add meatballs; bring to boil. Reduce heat to medium. SIMMER 15 minutes. Remove meatballs with slotted spoon. Increase heat to medium-high; gently boil sauce 6 to 9 minutes or until thickened. POUR sauce over meatballs. Serve with cocktail picks.

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