Notes: Use this versatile sauce to dress the chicken salad and to season the grilled pork noodles. Make the sauce up to 1 week ahead, storing airtight in refrigerator.

This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir fish sauce with sugar, lime juice, garlic, chili paste, and 1 cup water until sugar dissolves.

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Nutrition Facts

28 calories; calories from fat 13%; protein 0.6g; fat 0.4g; saturated fat 0.1g; carbohydrates 5.6g; sodium 151mg.
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