Bring all ingredients to a boil in a small saucepan over medium heat. Cook, stirring often, 2 to 3 minutes or until cranberry sauce is melted and sugar is dissolved. Remove from heat, and cool completely (about 30 minutes).
This dipping sauce was amazing! It totally made the egg rolls. http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1578380&adsqs=