Sweet and Sour Cipollini Onions
Pearl onions or boiling onions also work well in this application. After the onions are blanched to make peeling easier, this assertive side dish comes together with very little work. Dishes with sweet and sour notes are common in Venice, but not in the rest of Italy.
Recipe by Cooking Light January 2008
Gallery
Credit:
Randy Mayor; Leigh Ann Ross; Kathryn Conrad
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
116 calories; calories from fat 30%; fat 3.9g; saturated fat 1.3g; mono fat 1g; poly fat 1g; protein 2.4g; carbohydrates 19.8g; fiber 3.9g; cholesterol 5mg; iron 0.3mg; sodium 113mg; calcium 4mg.