Sweet and Sour Chicken
Our take saves 446 calories, 22 grams of fat, and 1,260 milligrams of sodium over one serving of a leading chain's sweet and sour chicken.
Our take saves 446 calories, 22 grams of fat, and 1,260 milligrams of sodium over one serving of a leading chain's sweet and sour chicken.
This recipe does not sound like it will only take 15 minutes to make! More like 45 minutes to an hour.
*Scrambled
Sorry 18 grams of sugar is not healthy.
I'm picky about Chinese food so I don't eat it often, but this recipe is amazing. I probably make this twice a month...at least!
My new favorite sweet and sour chicken! So easy and the kids loved it. I followed the recipe exactly. Leftovers were delicious too.
This was kind of spice, but we loved it.
This recipe was easy to make, although it took a modest amount of prep time. I used boneless, skinless chicken thighs and whole eggs, but otherwise I followed the recipe. I loved this recipe because it gave me my sweet and sour chicken fix without the cloying sweetness the dish has in cheap Chinese restaurants. I served it over brown rice, and it was delicious!
The egg-white-battered chicken stuck to the bottom of the pan so I ended up having small pieces of egg white spattered throughout the finished dish, but even then it was delicious. I was just cooking for two so I used about 10 oz chicken and kept the sauce ingredient portions the same and it was perfect. Will definitely make again!
Super simple and tasty as heck. I am not a huge sweet and sour chicken/pork fan, but the significant other is, and this works well for both of us - it is a perfect quick and healthy meal for when you really want Chinese buffet. :) I found the "breading" of egg whites and cornstarch to be perfect, and there was plenty of sauce for the meal. I don't often heat hot pineapple, but when I do, I am reminded of how delightful it is!