Sweet and Sour Chicken

This recipe does not sound like it will only take 15 minutes to make! More like 45 minutes to an hour.

*Scrambled

Sorry 18 grams of sugar is not healthy.

I'm picky about Chinese food so I don't eat it often, but this recipe is amazing. I probably make this twice a month...at least!

My new favorite sweet and sour chicken!  So easy and the kids loved it.  I followed the recipe exactly.  Leftovers were delicious too.

This was kind of spice, but we loved it.

This recipe was easy to make, although it took a modest amount of prep time.  I used boneless, skinless chicken thighs and whole eggs, but otherwise I followed the recipe.  I loved this recipe because it gave me my sweet and sour chicken fix without the cloying sweetness the dish has in cheap Chinese restaurants.  I served it over brown rice, and it was delicious!

The egg-white-battered chicken stuck to the bottom of the pan so I ended up having small pieces of egg white spattered throughout the finished dish, but even then it was delicious. I was just cooking for two so I used about 10 oz chicken and kept the sauce ingredient portions the same and it was perfect. Will definitely make again!

Super simple and tasty as heck. I am not a huge sweet and sour chicken/pork fan, but the significant other is, and this works well for both of us - it is a perfect quick and healthy meal for when you really want Chinese buffet. :) I found the "breading" of egg whites and cornstarch to be perfect, and there was plenty of sauce for the meal. I don't often heat hot pineapple, but when I do, I am reminded of how delightful it is!