Rating: 4 stars
24 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1

The grated fresh ginger in this classic Chinese recipe makes the chicken extra sweet. Substitute pork tenderloin in place of chicken thighs, if desired.

Recipe by Oxmoor House September 2012

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Credit: Oxmoor House

Recipe Summary test

Yield:
6 servings (serving size: 2/3 cup chicken mixture and 1/2 cup rice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 12 ingredients in an electric slow cooker. Cover and cook on LOW for 6 hours or HIGH for 4 hours. Serve over rice.

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  • Equipment Tip: To grate ginger quickly, we recommend using a Microplane grater. It's a kitchen must-have.

Chef's Notes

To grate ginger quickly, we recommend using a Microplane grater. It's a kitchen must-have.

Source

Cooking Light Slow Cooker Tonight

Nutrition Facts

332 calories; fat 3.4g; saturated fat 0.9g; mono fat 1g; poly fat 0.9g; protein 18.4g; carbohydrates 57g; fiber 1.8g; cholesterol 63mg; iron 2.3mg; sodium 348mg; calcium 38mg.
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