Very happy to get so much flavor from something so easy to make. Husband & both kids even liked it. I used half the chili paste just to increase the chances of my kids liking it. I'll be making it on a regular basis for awhile.
Sauce was delicious. I cut up the chicken breasts and sauteed. Served over quinoa. Highly recommend putting chopped cilantro on top, pulled the flavors together.Read More
Easy, tasty and low fat. The sauce has a good balance with the chili paste (I used Thai Chili Sauce). and the apricot preserves (I used Smucker's Simply Fruit Apricot). The cilantro was an important component as well. I served it with Rice-a-Roni Fried Rice, the low-fat recipe made in the microwave.Read More
Great with boneless skinless chicken thighs.Read More