"I'm constantly looking for something new and outside the box of traditional Mexican offerings. This salad is a frequent addition to our regular menu throughout the seasons. It's refreshing crispness will heighten the flavor of any meal, and the colors will brighten your plate." -CL Reader

Recipe by Cooking Light March 2003

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Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 6 ingredients in a medium bowl, tossing well. Combine the vinegar and remaining ingredients, stirring well with a whisk. Pour the vinegar mixture over sprout mixture, tossing gently to coat. Cover and chill.

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Nutrition Facts

217 calories; calories from fat 15%; fat 3.7g; saturated fat 0.6g; mono fat 1.4g; poly fat 1.5g; protein 3.8g; carbohydrates 44.8g; fiber 3.6g; cholesterol 0mg; iron 1.5mg; sodium 189mg; calcium 32mg.
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