Sweet and Sour Bacon Vinaigrette

Name: Sweet and Sour Bacon Vinaigrette
Yield: Serves 4 (serving size: 1 tablespoon)
Ingredients: 2 center-cut bacon slices; 1 ½ tablespoons cider vinegar; 1 ½ teaspoons brown sugar; 1 ½ teaspoons Dijon mustard; ⅛ teaspoon freshly ground black pepper; Dash of kosher salt; Spinach

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Drizzle homemade Sweet and Sour Bacon Vinaigrette over fresh spinach leaves.

By Deb Wise

Recipe by Cooking Light May 2014

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Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:

Serves 4 (serving size: 1 tablespoon)

Nutrition Info

Ingredients

2 center-cut bacon slices
1 ½ tablespoons cider vinegar
1 ½ teaspoons brown sugar
1 ½ teaspoons Dijon mustard
⅛ teaspoon freshly ground black pepper
Dash of kosher salt
Spinach

Directions

Step 1

Cook bacon until crisp. Remove bacon from pan; crumble. Add vinegar, brown sugar, Dijon mustard, pepper, and salt to drippings in pan, stirring with a whisk. Stir in bacon. Drizzle over spinach.

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Nutrition Facts

Per Serving:

20 calories; fat 0.7g; saturated fat 0.3g; sodium 119mg.

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Sweet and Sour Bacon Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Sweet and Sour Bacon Vinaigrette

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Sweet and Sour Bacon Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Sweet and Sour Bacon Vinaigrette