Drizzle homemade Sweet and Sour Bacon Vinaigrette over fresh spinach leaves.

Deb Wise
Recipe by Cooking Light May 2014

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Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon until crisp. Remove bacon from pan; crumble. Add vinegar, brown sugar, Dijon mustard, pepper, and salt to drippings in pan, stirring with a whisk. Stir in bacon. Drizzle over spinach.

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Nutrition Facts

20 calories; fat 0.7g; saturated fat 0.3g; sodium 119mg.
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