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Recipe Summary

Yield:
about 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine raisins, prunes, cloves, cinnamon, and water in a large Dutch oven; stir well. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes or until fruit is tender.

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  • Stir in remaining ingredients, and bring to a boil. Reduce heat; cover and simmer 30 minutes, stirring occasionally. Strain soup; discard fruit or save for use in another recipe. Soup may be served hot or cold.

Source

Oxmoor House Homestyle Recipes

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