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Recipe Summary

Yield:
one 13- x 9-inch cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter in a large mixing bowl; gradually add sugar, beating well. Add egg and yolks, mixing well.

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  • Combine flour and baking powder, stirring well. Gradually add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.

  • Pour batter into a greased and floured 13- x 9- x 2-inch baking pan. Bake at 325° for 55 minutes or until cake tests done. Cool cake in pan 10 minutes; invert onto cake platter, and cool completely.

  • Place two-thirds of Fluffy Butter Frosting in a large mixing bowl; add yellow food coloring to tint to desired shade. Mix well. Frost top and sides of cake. Place remaining Fluffy Butter Frosting in pastry bag; attractively pipe frosting onto top and around edges of cake.

Source

Oxmoor House Homestyle Recipes

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