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01/31/2010
My family loves this dish! It's so incredibly easy to make and tastes like it came straight from a restaurant. Sometimes I add edamame or other veggies.
09/12/2009
AMAZING!! I gave this recipe five stars because (1) it's easy, and (2) it's delicious! I used pineapple juice from a can of sliced pineapple and it worked great (make sure your canned pineapple is in real pineapple juice and not just "syrup!"). It was ready in no time at all, and we enjoyed it over white rice. YUM! :)
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