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Perfect for tailgating or a fall super, these sandwiches go nicely with chips, fries or potato salad.

Recipe by Gooseberry Patch December 2010

Gallery

Oxmoor House

Recipe Summary

Yield:
Served 4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place brautwurst in a 5- to 6-quart slow cooker. Toss together saurkraut, apples, onion, brown sugar and caraway seed; spoon over brautwurst.

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  • Cover and cook on high setting 1 hour; reduce heat to low setting and cook 2 to 3 more hours, stirring occassionally. Fill rolls, using a slotted spoon. Serve with mustard on the side, if desired.

Source

Gooseberry Patch Homestyle Family Favorites

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