Yield
1 quart

How to Make It

Bring all ingredients to a boil in a Dutch oven. Reduce heat, and simmer sauce, stirring occasionally, 30 minutes.

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Ratings & Reviews

pistachio's Review

pistachio
June 26, 2010
I love this recipe. I use it everytime I make babybacks. It has a nice kick to it. I use only a couple of dashes of hot sauce though. Tastes great leftover.