Rating: 5 stars
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Recipe by MyRecipes January 2011

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Credit: Ben Fink; Styling: Stephana Bottom

Recipe Summary

prep:
10 mins
bake:
20 mins
total:
30 mins
Yield:
Serves 16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F; butter a 7-by-11-inch baking dish. In a large bowl, combine pretzels, oats, raisins and sunflower seeds.

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  • Melt butter in a small saucepan over medium-high heat. Add peanut butter, sugar, honey, vanilla, flour and salt; stir until smooth.

  • Pour butter mixture into pretzel mixture and stir quickly to thoroughly coat. Transfer mixture to prepared baking pan and use your fingers to press in firmly and evenly. Bake until lightly browned, about 20 minutes. Cool completely in pan on a wire rack before cutting into bars.

Nutrition Facts

298 calories; fat 14g; saturated fat 4g; protein 7g; carbohydrates 40g; fiber 3g; cholesterol 8mg; sodium 197mg.
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